Course intent
If you’re interested in authentic Lebanese cuisine using fresh ingredients, this workshop could be for you. Award winning Lebanese cook, Lina Saad will lead you through the techniques and traditions used in real Lebanese cooking. You will gain the skills, knowledge, and confidence to create tasty dishes (hot and cold) perfect to serve and share during the Spring and Summer.
What will we cover?
Lina’s Lebanese workshops have numbered menu’s and do not need to be completed in any order.
During this 5-hour workshop you will learn how to prepare and cook the following Lebanese dishes from scratch, using fresh ingredients, traditional spices, and flavourings.
- Shish Barak (lamb dumplings), packed with garlic cinnamon, mint, and pine nuts
- Shish Tawook, cubed chicken marinated in a spiced yogurt and grilled on skewers
- Arabic flat breads
- Lina’s spectacular hummus
- Summer Sensation - Fruits of the Forest Tiramisu
Your tutor Lina Saad is passionate about Lebanese food and looks forward to sharing her heritage, experiences, and recipes with you. “I will be giving hints & tips for flavours that you enjoy and star ingredients that will compliment your dishes. See you at the workshop”
Who is this course for? Is there anything I need to know before joining?
This workshop is suitable for all, but not complete beginners. Less confident cooks are encouraged to limit the number of dishes. This workshop is suitable for vegetarians or any other specific dietary requirements. You will be required to meet hygiene and safety requirements, including frequent handwashing, recycling waste appropriately and cleaning your own workstations, sinks and equipment. This workshop is delivered in English
What do I need to bring to the first class? Will there be any extra costs?
You will receive an email in good time outlining the resources you will need, including a shopping list of items you will need to purchase. Please bring an apron, oven-gloves, and your own tea-towel. It is important to wear clothes and footwear suitable for a busy, hot kitchen. It is an individual choice to wear a face covering.
What can I do when I finish the course?
Lina offers a range of Lebanese and breadmaking workshops. Have you tried them all? Look at our website for the full range of workshops and courses at Surrey Adult Learning
Additional information
Let us know if you have any allergy or food intolerance when you enrol. This will ensure the tutor can plan alternative ingredients or recipes where necessary.
We welcome learners with additional needs and disabilities. When you enrol, please let us know if you would like to discuss extra support needs. Surrey Adult Learning values and supports equality and diversity by always promoting fairness and respect.
How to enrol
You can't currently enrol online for this course, so please call 0300 200 1044 to express your interest or to make an enquiry for further information.
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