Course intent
Award winning Lebanese cook, Lina Saad will lead you through the techniques and traditions used in real Lebanese cooking. You will gain the skills, knowledge, and confidence to create tasty dishes to serve and share long after the workshop
What will we cover?
During this 3.5-hour workshop you will learn how to prepare and cook two traditional Lebanese dishes from scratch, using fresh ingredients, traditional spices, and flavourings.
You will be making a classic feasting favourite of warm vine leaves stuffed with lamb or vegetables and, a Sfouf cake, the perfect teatime cake with a hint of turmeric.
Your tutor Lina Saad is passionate about Lebanese cookery and looks forward to sharing her heritage, experiences, and recipes with you. “I will be giving hints & tips for flavours that you enjoy and star fillings that will compliment your dishes. See you at the workshop”
Who is this course for? Is there anything I need to know before joining?
This workshop is suitable for all, but not complete cookery beginners. This workshop is suitable for vegetarians or any other specific dietary requirements.
You will be required to meet hygiene and safety requirements, including frequent handwashing, recycling waste appropriately and cleaning your own workstations, sinks and equipment.
This workshop is delivered in English.
What do I need to bring to the first class? Will there be any extra costs?
You will receive an email in good time outlining the resources you will need, including a shopping list of items and ingredients you will need to provide.
It is important to wear clothes and footwear suitable for a busy, hot kitchen. If you wish to wear latex/nitrile gloves, you will need to provide. It is an individual choice to wear a face covering.
PLEASE BRING ENOUGH CONTAINERS TO TAKE YOUR DISHES HOME
What can I do when I finish the course?
At the end of this workshop, in discussion with Lina, you can decide what the best progression for you might be. We have a range of cookery workshops and courses to try.
Additional information
Please do let us know if you have any allergy or food intolerance when you enrol on any one of our cookery courses.
We welcome learners with additional needs and disabilities. When you enrol, please let us know if you would like to discuss any extra support needs.
Surrey Adult Learning values and supports equality and diversity by always promoting fairness and respect
How to enrol
You can't currently enrol online for this course, so please call 0300 200 1044 to express your interest or to make an enquiry for further information.
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