Spring to Summer 2026
Twelve15 provides a diverse range of dishes for both morning break and lunch time to suit all taste buds.
For only £2.95 pupils can enjoy a nutritious hot main course and dessert, or our Cold Meal Deal for the same price; we also offer various seasonal meal deals. In addition our 'Mix and Match' deal (four stickered items for £2.75) runs all day.
Alongside this, pupils can take advantage of the free porridge offer, with toppings such as fruit or granola for 30p.
Secondary morning break and lunch menu
For morning break there are multiple Grab & Go choices, including BBQ chicken wings, Bacon and cheddar bagels, Mediterranean style chicken flatbread, and Mexican Pork rice pots. Vegetarian and vegan options include Veggie burritos, Vegan samosas, Katsu vegan dippers, and Falafel and salad pittas.
Our lunch menu offers a mix of comforting classics and global flavours. Featured dishes include Chicken & leek pie, Lamb kofta wraps, Beef lasagne, Mediterranean-style chicken thighs and Chicken Tikka Masala, alongside classic Roast dinners, Fish and chips and Burger options. Vegetarian selections include Cheesy lentil & sweet potato parcels, Butternut and Spinach Tikka Masala, Summer veg lasagne and Mediterranean vegan Quorn fillets. A variety of sides and seasonal desserts complete the offer.
Our fresh daily offer also includes:
- Daily salads - for example Egg Protein, Chicken Caesar, BBQ Chicken and Bacon and Pasta.
- Freshly made soups - for example Curried Parsnip and Carrot, Seasonal Vegetable or Sweet Potato and Coconut.
- Freshly prepared pizzas, wraps and paninis.
- Freshly filled baguettes and sandwiches, alongside a selection of pasta pots.
- A range of filled jacket potatoes and loaded taters.
- A variety of fresh fruits, yoghurt pots, pretzels, waffles, muffins, cakes and traybakes.
Download the secondary morning break and lunch menu (PDF)
Download secondary tariff (PDF)
Special diets
Please ask your school office for a special diet application form where you can outline your child's specific needs. The Chef Manager will speak to pupils at Induction and highlight how Special Dietary requirements are managed.
Pupil's special dietary requirements are loaded on to the school cashless systems for easy reference. Pupils are advised to speak to the catering team for further information on the allergens in our food.
