

Over the following centuries local people used the heaths as part of their everyday lives. They grazed their animals for meat, milk, wool and hides and used the dung and urine for fertiliser. They cut firewood, collected gorse and turf for fuel, and made besom brooms from heather and birch. The heather was also cut for thatching, and bracken for animal bedding, soap and glass making. The rights of local people to use the heaths in this way became known as commoners’ rights. Regular cutting and grazing by animals kept the landscapes open.

In Surrey 85% of the heathland has been lost in just 200 years, leading to a severe drop in biodiversity. Lately, heathland has been recognised for its wildlife value and its historical and cultural interest, and much is now protected from development. However it has continued to disappear, and since the last war much of the loss has been due to natural succession. Today apart from military training, Surrey's heaths are mostly used for recreation. Heathland is now almost entirely disconnected from the farming communities that created it, and which it helped to sustain, but it still has an important role to play. With its wild looking landscape and distinct wildlife, heathland adds great variety to Surrey. By managing heaths through clearing scrub and bringing back grazing, we can keep areas open for people to enjoy and maintain links to our past.
http://www.surreycc.gov.uk/?a=206924